Vegan Slow Cooker Smoky White Bean Stew
Ingredients
- 1 (16-oz) pkg dried navy beans, sorted
- 2 cups chopped onions
- 2 cups chopped carrots
- 2 cups chopped celery
- 2 cloves garlic, minced
- 2 Tbsp dried crushed rosemary
- 2 tsp dried thyme
- 1 tsp salt
- 1 tsp pepper
- ½ tsp smoked paprika (or use regular)
- 6 cups vegetable broth
Instructions
- Bring beans and water to cover to a boil in a stockpot; cook 1 minute. Remove from heat, and let stand, covered, 1 hour.
- Drain beans, and place in a 5- or 6-quart slow cooker. Add onions and remaining ingredients.
- Cover and cook on LOW 9 to 10 hours or until beans are tender.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
315
|
315
|
| Fat (g) | 2 | 2 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 18 | 18 |
| Carb (g) | 59 | 59 |
| Fiber (g) | 15 | 15 |
| Sodium (mg) | 1251 | 1251 |
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
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- Matching Grocery List
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