Beef and Biscuit Shepherd's Pie
Brown Sugar-Bacon Green Beans
Ingredients
- 1 (7.5-oz) can refrigerated flaky biscuits
- 1 lb ground beef
- ¾ cup barbecue sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 cup shredded Cheddar cheese, divided
- 1 (24-oz) carton refrigerated mashed potatoes
- 1 cup coarsely crushed potato chips
Instructions
- Preheat oven to 375°F. Separate biscuits and press into bottom and up sides of a lightly greased 9-inch pie plate. Bake 10 minutes. Press biscuits down with the back of a spoon.
- Meanwhile, cook beef in a large skillet over medium heat until browned and crumbly; drain, and return to skillet. Stir in barbecue sauce, onion powder, and garlic powder; cook until thoroughly heated. Stir in ½ cup cheese.
- Spoon beef mixture over partially-baked biscuit crust.
- Heat mashed potatoes according to package directions; spoon over beef mixture. Sprinkle with potato chips and remaining cheese. Bake 15 minutes or until thoroughly heated.
Side Dish Ingredients
- ½ (4.5-oz) pkg crumbled bacon
- 1 Tbsp butter
- 1 Tbsp brown sugar
- ½ tsp garlic salt
- ½ (16-oz) pkg frozen green beans
Side Dish Instructions
- Cook bacon pieces, butter, brown sugar, and garlic salt in a large skillet over medium heat until sugar is dissolved.
- Steam green beans according to package directions; add to skillet, and stir to coat with bacon sauce.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
