Coconut Chicken Thighs
Peanut Broccoli Slaw
Ingredients
- 2 lb boneless, skinless chicken thighs
- 2 Tbsp olive oil
- 5 limes, divided
- 1 cup coconut milk
- 3 Tbsp minced garlic
- 1 Tbsp grated ginger
- 1 tsp salt
- ½ cup chopped fresh cilantro
Instructions
- Cook chicken in hot oil in a large skillet over medium-high heat 4 to 5 minutes per side or until browned.
- Meanwhile, squeeze juice from 4 limes. Whisk together lime juice, coconut milk, garlic, ginger, and salt.
- Add coconut milk mixture to skillet; bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 3 to 4 minutes or until slightly reduced and chicken is done.
- Cut 1 lime into wedges. Sprinkle chicken with cilantro; serve with lime wedges.
Side Dish Ingredients
- ¼ cup rice wine vinegar
- 2 Tbsp low-sodium soy sauce
- 2 Tbsp natural creamy peanut butter
- 2 Tbsp dark sesame oil
- 1 Tbsp lime juice
- ⅛ tsp crushed red pepper
- 1 (12-oz) pkg broccoli slaw
- ½ cup roasted, salted peanuts, chopped
Side Dish Instructions
- Whisk together vinegar, soy sauce, peanut butter, oil, lime juice, and red pepper in a bowl. Add slaw and nuts; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
322
|
148
|
470
|
| Fat (g) | 20 | 12 | 32 |
| Sat. Fat (g) | 9 | 2 | 11 |
| Protein (g) | 31 | 5 | 36 |
| Carb (g) | 2 | 6 | 8 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 469 | 263 | 732 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Keto Meal Plan
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