Sheet Pan Fajitas
Ingredients
- 1½ lb boneless, skinless chicken breasts, sliced
- 2 bell peppers (any color), sliced
- 1 onion, thinly sliced
- 4 Roma tomatoes, cut lengthwise into wedges
- ¼ cup olive oil
- 3 Tbsp Mexican seasoning
- 1 head romaine lettuce, separated into leaves
- 2 avocados, diced
- 2 limes, cut into wedges (optional)
Instructions
- Preheat oven to 425°F. Place a large rimmed baking sheet in oven while preheating.
- Toss together chicken, bell peppers, onion, tomatoes, oil, and Mexican seasoning in a large bowl. Carefully spread mixture in a single layer on preheated baking sheet.
- Bake 20 minutes or until chicken is done and vegetables are tender.
- Serve in lettuce leaves, and top with avocado. Serve with lime wedges, if desired.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
447
|
447
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 37 | 37 |
| Carb (g) | 13 | 13 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 544 | 544 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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