Easy Greek Chicken
Mediterranean Salad and Mashed Cauliflower
Ingredients
- 2 lb boneless, skinless chicken breasts
- 4 Tbsp olive oil, divided
- 1 Tbsp Greek seasoning
- 1 pint grape tomatoes, halved
- ½ cup halved kalamata olives
- ¾ cup crumbled feta cheese
- ¼ tsp garlic salt
- Sliced pepperoncini (optional)
Instructions
- Preheat oven to 400°F. Toss chicken with 3 Tbsp oil and seasoning in a 13- x 9-inch baking dish. Bake 20 minutes or until chicken is done.
- Meanwhile, combine tomatoes, olives, cheese, garlic salt, 1 Tbsp oil, and, if desired, pepperoncini. Serve chicken with tomato mixture.
Side Dish Ingredients
- 1 (20-oz) pkg frozen mashed cauliflower
- 5 cups chopped romaine lettuce
- ½ cup sliced cucumber
- ¼ cup sliced red onion
- ½ cup Greek vinaigrette
Side Dish Instructions
- Heat cauliflower according to package directions.
- Combine lettuce, cucumber, and onion in a large bowl. Drizzle with dressing; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
330
|
143
|
473
|
| Fat (g) | 18 | 13 | 31 |
| Sat. Fat (g) | 4 | 3 | 7 |
| Protein (g) | 37 | 2 | 39 |
| Carb (g) | 3 | 7 | 10 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 601 | 500 | 1101 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
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