Philly Cheesesteak-Stuffed Peppers
Baked Potatoes with Garlic-Herb Butter
Ingredients
- 1½ lb skirt steak (or use flank steak), cut into strips
- ½ tsp salt
- ½ tsp pepper
- 3 Tbsp olive oil
- 1 onion, sliced
- 1 (8-oz) pkg sliced mushrooms
- 2 cloves garlic, minced
- 6 large organic green bell peppers
- 1 (8-oz) block part-skim mozzarella cheese, shredded
Instructions
- Preheat oven 400°F. Sprinkle steak with salt and pepper. Cook steak in hot oil in a large nonstick skillet over medium-high heat 5 to 6 minutes or until browned. Remove from skillet.
- Add onion, mushrooms, and garlic to drippings in skillet. Sauté 8 minutes or until mushrooms are browned and tender. Remove from heat, and stir in steak.
- Hollow out peppers by removing stems and seeds. Arrange in a lightly greased baking dish. Sprinkle 1 cup cheese in bottoms of peppers; top with steak mixture. Sprinkle with 1 cup cheese.
- Bake 15 to 20 minutes or until peppers are tender and cheese is browned and bubbly.
Side Dish Ingredients
- 6 small organic russet potatoes
- 6 Tbsp butter, softened
- 2 cloves garlic, minced
- 2 tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 400°F. Prick potatoes with a fork. Bake potatoes 40 minutes or until tender; split and fluff with a fork.
- Meanwhile, combine butter, garlic, seasoning, salt, and pepper; divide mixture among hot potatoes.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
416
|
238
|
654
|
| Fat (g) | 26 | 12 | 38 |
| Sat. Fat (g) | 10 | 7 | 17 |
| Protein (g) | 36 | 4 | 40 |
| Carb (g) | 12 | 31 | 43 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 456 | 197 | 653 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
