Easy for Entertaining

Shrimp Pilau

Broccoli with Pecans
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Wine Recommendation

19 Crimes Hard Chardonnay

Ingredients

  • 3 slices nitrate-free bacon
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 cup brown rice
  • 1 (14.5-oz) can low-sodium chicken broth
  • 1 (14.5-oz) can BPA-free organic diced tomatoes
  • ½ tsp lemon zest
  • 1 Tbsp fresh lemon juice
  • ⅛ tsp crushed red pepper
  • ½ lb unpeeled, large raw shrimp, peeled and deveined
  • 2 Tbsp chopped fresh parsley

Instructions

  1. Cook bacon in a Dutch oven over medium heat until crisp; drain, reserving drippings in pot. Crumble bacon.
  2. Cook onion and garlic in hot drippings 4 minutes or until tender; add rice. Cook 2 minutes or until rice is toasted; stir in broth, tomatoes, lemon zest, lemon juice, and red pepper.
  3. Bring to a boil; cover, reduce heat, and simmer 35 minutes or until liquid is almost absorbed. Add shrimp and bacon; cook 5 minutes or until liquid is absorbed and shrimp turn pink.
  4. Fluff rice with a fork; sprinkle with parsley before serving.

Side Dish Ingredients

  • 1 lb broccoli, cut into spears
  • 1 Tbsp olive oil
  • 1 clove garlic, minced
  • 2 Tbsp chopped pecans
  • ⅛ tsp salt

Side Dish Instructions

  1. Preheat oven to 450°F. Place broccoli on a rimmed baking sheet; toss with oil and garlic.
  2. Bake 8 to 10 minutes or until broccoli is browned; sprinkle with nuts and salt. Bake 2 minutes longer or until nuts are toasted.

Nutritional Information

Main Side Total
Servings 2 2
Calories
585
186
771
Fat (g) 11 13 24
Sat. Fat (g) 3 1 4
Protein (g) 31 7 38
Carb (g) 87 17 104
Fiber (g) 7 7 14
Sodium (mg) 1042 221 1263

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