Simple Greek Grilled Chicken
Roasted Potatoes and Green Beans
Ingredients
- 2 lb boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 1 Tbsp Greek seasoning
Instructions
- Preheat grill or grill pan to medium-high heat. Cut chicken in half crosswise; pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet.
- Rub chicken with oil, and sprinkle with Greek seasoning.
- Grill chicken, covered, 6 minutes per side or until done.
Side Dish Ingredients
- 2 lb small red potatoes, halved
- ¼ cup olive oil
- 1 lb green beans, trimmed
Side Dish Instructions
- Preheat oven to 425°F. Toss together potatoes and oil on a large rimmed baking sheet. Season lightly with salt and pepper. Bake 20 minutes. Add green beans to baking sheet, stirring to coat with oil.
- Bake 10 to 15 minutes longer or until green beans are tender and potatoes are browned and crisp.
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