Name: Fish Fillet Cobb Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (10-count) pkg frozen crunchy breaded fish fillets; 1 (2.5-oz) pkg fully cooked bacon; 4 hard-cooked eggs; 2 (8-oz) pkg shredded iceberg lettuce (or use other lettuce); 2 avocados, chopped; 1 pint grape tomatoes; 1 (15.8-oz) bottle homestyle Ranch dressing

Fish Fillet Cobb Salad

10min Prep, 20min Cook, 30min Total

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Wine Recommendation

Ecco Domani Pinot Grigio

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Ingredients

1 (10-count) pkg frozen crunchy breaded fish fillets
1 (2.5-oz) pkg fully cooked bacon
4 hard-cooked eggs
2 (8-oz) pkg shredded iceberg lettuce (or use other lettuce)
2 avocados, chopped
1 pint grape tomatoes
1 (15.8-oz) bottle homestyle Ranch dressing

Instructions

Bake fish fillets according to package directions.
Meanwhile, reheat bacon in microwave according to package directions. Coarsely chop. Coarsely chop eggs.
Cut baked fish fillets into bite-size pieces.
Toss together lettuce, avocado, tomatoes, and desired amount of dressing in a large bowl. Top with crunchy baked fish, bacon, and chopped egg. Season with salt and pepper to taste.

Fish Fillet Cobb Salad

Ingredients

Instructions

30 Minute Meals Meal Plan

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