Barbecue Chicken Flatbreads

Ingredients
- 1 (15-oz) can whole kernel corn, drained
- 1 (15-oz) can black beans, drained and rinsed
- 6 naan flatbreads
- 3 cups shredded mozzarella cheese (or use Cheddar)
- 3 cups chopped cooked chicken
- 1 cup barbecue sauce
Instructions
- Preheat oven to 350°F. Combine corn and beans; season with salt and pepper to taste.
- Top naan with cheese, corn mixture, and chopped chicken on a large baking sheet. Drizzle with barbecue sauce.
- Bake 10 to 15 minutes or until cheese is melted.
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