Lemon-Butter Fish Sticks
Mashed Potatoes and Lemon-Pepper Peas
Ingredients
- ¼ cup butter, melted
- 2 Tbsp lemon juice
- 2 tsp dried parsley flakes
- 1 (19-oz) pkg frozen breaded fish sticks
Instructions
- Preheat oven to 400°F. Whisk together melted butter, lemon juice, and parsley in a shallow bowl.
- Dip fish sticks in butter mixture and place in a single layer on a lightly greased rimmed baking sheet. Bake 18 to 20 minutes or until golden brown.
Side Dish Ingredients
- 2 lb Russet potatoes, peeled and chopped
- ¼ cup butter
- ½ cup milk
- 2 (12-oz) pkg frozen peas
- 2 tsp lemon-pepper seasoning
Side Dish Instructions
- Combine potatoes and water to cover in a large saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer 15 minutes or until tender.
- Drain and return to pot. Add butter and milk; mash to desired consistency and season with salt and pepper to taste.
- Steam peas according to package directions; toss with seasoning.
Kid-Friendly Meal Plan
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