Pork Paprikash
Mixed Greens-Apple Salad
Ingredients
- 1 (1-lb) pork tenderloin, trimmed
- 1 Tbsp paprika, divided
- ¼ tsp salt
- ¼ tsp pepper
- 1 Tbsp olive oil
- ½ onion, chopped
- ½ (14.5-oz) can diced tomatoes
- ¼ cup water
- ½ cup sour cream
- 2 Tbsp chopped fresh parsley
Instructions
- Cut pork into 1-inch cubes; sprinkle with ½ Tbsp paprika, salt, and pepper.
- Cook pork in hot oil in a large skillet over medium heat 3 to 5 minutes, stirring occasionally, until done. Remove from skillet; set aside.
- Add onion to skillet; cook 5 minutes or until tender.
- Return pork and juices to skillet. Add tomatoes, ½ Tbsp paprika, and water. Bring to a boil over medium heat; reduce heat, and simmer 4 minutes.
- Stir in sour cream; sprinkle with parsley.
Side Dish Ingredients
- 2 Tbsp olive oil
- 1 Tbsp red wine vinegar
- 1 tsp Dijon mustard
- ⅛ tsp salt
- 1 (6-oz) pkg classic salad mix
- 1 Honeycrisp apple, thinly sliced
Side Dish Instructions
- Whisk together oil, vinegar, mustard, and salt in a large bowl. Add salad mix and apples; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
290
|
123
|
413
|
| Fat (g) | 14 | 9 | 23 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 28 | 1 | 29 |
| Carb (g) | 9 | 11 | 20 |
| Fiber (g) | 2 | 3 | 5 |
| Sodium (mg) | 428 | 185 | 613 |
Diabetic Meal Plan
This recipe selected from the eMeals Diabetic Meal Plan.
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