Corn Chip Pie Hot Dogs
Guacamole with Tortilla Chips
Ingredients
- 1 lb ground beef
- 1 (15-oz) can tomato sauce
- 1 cup beef broth
- 1 (1.25-oz) envelope chili seasoning mix
- 1 (8-count) pkg all-beef hot dogs
- 1 (8-count) pkg hot dog buns, split and toasted
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 (8-oz) carton sour cream (optional)
- ¼ cup chopped fresh cilantro (optional)
- 2 cups crumbled corn chips (such as Fritos)
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet.
- Stir in tomato sauce, broth, and seasoning mix; bring to a boil over medium-high heat. Reduce heat, and simmer until thickened.
- Meanwhile, cook hot dogs according to package directions; place in buns. Top with desired amount of chili, cheese, sour cream, and cilantro (if using). Sprinkle with chips. Serve immediately.
Side Dish Ingredients
- 1 (8-oz) container guacamole
- 1 (11-oz) pkg tortilla chips
Side Dish Instructions
- Serve guacamole with chips.
Kid-Friendly Meal Plan
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