Crispy Fish Banh Mi Sandwiches
Vietnamese Loaded Fries
Ingredients
- 1 (10-count) pkg frozen beer-battered fish fillets
- 1 (10-oz) pkg angel hair coleslaw
- 1 (10-oz) pkg shredded carrots
- 1 cup chopped fresh cilantro
- 1 Tbsp dark sesame oil
- 1 Tbsp rice wine vinegar
- ½ cup mayonnaise
- 2 Tbsp Sriracha hot sauce
- 6 sub rolls, split and toasted
Instructions
- Bake fish according to package directions; flake into large pieces.
- Meanwhile, toss together coleslaw, carrots, cilantro, oil, and vinegar in a large bowl; season with salt and pepper to taste.
- Stir together mayonnaise and Sriracha. Spread mixture on cut side of rolls. Serve crispy fish on rolls with desired amount of coleslaw.
Side Dish Ingredients
- 1 (28-oz) pkg frozen extra-crunchy French fries
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 2 to 3 Tbsp Sriracha hot sauce
- ½ cup chopped salted peanuts
- ¼ cup chopped fresh cilantro
Side Dish Instructions
- Bake fries according to package directions.
- Meanwhile, cook garlic in hot oil in a small skillet over medium heat 1 minute.
- Season fries with salt and pepper to taste; drizzle with garlic oil. Place fries on a large platter. Drizzle with desired amount of hot sauce; top with nuts and cilantro.
Budget Friendly Meal Plan
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