Island Shrimp and Banana Peppers
Cilantro Rice and Pineapple
Ingredients
- 2 (14-oz) pkg frozen popcorn shrimp
- 3 Tbsp minced garlic
- ¼ cup butter
- 1 cup banana pepper rings, drained
- 1 small red bell pepper, thinly sliced into long strips
- ½ (12-oz) bottle garlic aioli
Instructions
- Bake popcorn shrimp according to package directions. Arrange on a platter; cover to keep warm.
- Meanwhile, sauté garlic in melted butter over medium heat in a large skillet until fragrant. Add banana pepper rings and bell pepper strips; cook just until thoroughly heated. Drizzle over shrimp.
- Drizzle desired amount of garlic aioli over shrimp. Serve additional aioli on the side.
Side Dish Ingredients
- 2 pkg boil-in-bag long-grain white rice
- 1½ Tbsp butter
- ⅓ cup chopped fresh cilantro
- 1 (16-oz) container pineapple chunks
Side Dish Instructions
- Cook rice according to package directions. Toss with butter in a bowl until melted. Season with salt and pepper to taste. Stir in cilantro.
- Serve pineapple on each plate.
30 Minute Meals Meal Plan
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