Cheesy Italian Casserole
Chopped Caesar Salad
Ingredients
- 1 lb ground beef
- 1 (24-oz) jar pasta sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 (8-oz) pkg shredded mozzarella cheese, divided
- 1 (8-oz) carton sour cream
- 1 (8-oz) can refrigerated crescent rolls
Instructions
- Preheat oven to 350°F. Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet.
- Add pasta sauce, onion powder, and garlic powder; cook until thoroughly heated. Spread mixture in a lightly greased 11 x 7-inch baking dish.
- Stir together 1 cup mozzarella cheese and sour cream; spread over beef mixture.
- Roll crescent rolls according to package directions; arrange over cheese mixture and sprinkle with remaining 1 cup cheese.
- Bake 25 to 30 minutes or until browned and bubbly.
Side Dish Ingredients
- 2 (8.8-oz) pkg chopped Caesar salad kits
Side Dish Instructions
- Prepare salads according to package directions.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
