Teriyaki Ground Beef and Broccoli
Steamed Rice and Vegetable Spring Rolls
Ingredients
- 1½ lb ground beef
- 3 cloves garlic, minced
- 2 (12-oz) pkg broccoli florets
- 1½ cups teriyaki sauce
- 1 (8-oz) can sliced water chestnuts, drained
Instructions
- Cook beef and garlic in a large, deep skillet over medium heat until beef is browned and crumbly. Drain and return to skillet.
- Meanwhile, steam broccoli according to package directions.
- Add teriyaki sauce, water chestnuts, and broccoli to skillet. Cook 5 minutes, stirring occasionally, or until thoroughly heated. Serve over rice.
Side Dish Ingredients
- 1½ cups long-grain white rice
- 1 (22.5-oz) pkg frozen vegetable spring rolls
- ½ cup sweet and sour sauce
Side Dish Instructions
- Cook rice according to package directions.
- Cook spring rolls according to package directions; serve with sweet and sour sauce.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
