Cheesy Smash Burgers
Crispy Waffle Fries
Ingredients
- 2 lb ground beef
- 2 Tbsp Worcestershire sauce
- 1 Tbsp garlic salt
- 12 slices American cheese
- 6 hamburger buns, split
- 1 cup ketchup
- 1 cup sliced dill pickles
Instructions
- Combine beef, Worcestershire sauce, and garlic salt in a large bowl; shape mixture into 12 balls. Heat a large cast-iron skillet over medium-high heat. Add beef balls, in 4 batches, to hot skillet; cook 1 minute.
- Smash patties with a metal spatula until very thin. Cook 2 to 3 minutes or until edges are very brown; turn patties, smashing again with a spatula, and cook 2 to 3 minutes or until no longer pink. Top each with 1 cheese slice. Remove each batch from skillet, and keep warm.
- Serve 2 cheese-topped patties on each bun with ketchup and pickles.
Side Dish Ingredients
- 1 (24-oz) pkg frozen waffle-cut French fries
Side Dish Instructions
- Bake fries according to package directions; season with salt and pepper to taste.
Kid-Friendly Meal Plan
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