Fire-Roasted Tomato-Butter Chicken
Steamed Rice and Green Beans
Ingredients
- 2 lb boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 2 (14.5-oz) cans fire-roasted diced tomatoes with garlic
- ½ cup thinly sliced fresh basil
- ¼ cup butter
Instructions
- Cut chicken in half crosswise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; season lightly with salt and pepper.
- Cook chicken in hot oil in a large nonstick skillet over medium-high heat 5 minutes per side or until browned. Remove from skillet, and set aside.
- Add tomatoes to skillet; cook 5 minutes. Add basil and butter, stirring until butter is melted.
- Return chicken to skillet; cook until thoroughly heated. Serve over rice.
Side Dish Ingredients
- 2 cups long-grain white rice
- 1 (16-oz) pkg frozen green beans
Side Dish Instructions
- Cook rice according to package directions.
- Cook green beans according to package directions; season with salt and pepper to taste.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
