Easy Meatball Pasta Bake
Steamed Broccoli
Ingredients
- ½ (7-oz) pkg elbow macaroni
- 1 (10.75-oz) can cream of mushroom soup
- ¾ cup chicken broth
- 1 (8-oz) carton sour cream
- ½ (20-oz) pkg frozen meatballs, thawed
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions; drain and place in a large bowl.
- Stir in soup, broth, and sour cream. Stir in meatballs.
- Spoon mixture into a lightly greased 9-inch baking dish. Cover and bake 25 minutes or until hot and bubbly.
Side Dish Ingredients
- ½ (15-oz) pkg frozen broccoli florets
Side Dish Instructions
- Steam broccoli according to package directions.
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