Crunchy Honey-Butter Chicken
Steamed Rice and Roasted Broccoli
Ingredients
- ¾ lb boneless, skinless chicken breasts
- 2 Tbsp butter, melted
- 2 Tbsp honey
- 1½ cups cornflakes cereal, crushed
- ½ tsp garlic salt
- ¼ tsp pepper
Instructions
- Preheat oven to 400°F. Cut chicken in half crosswise and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet.
- Whisk together melted butter and honey in a bowl. Stir together crushed cornflakes, garlic salt, and pepper in a separate bowl.
- Dip chicken in butter mixture; dredge both sides in cornflake mixture. Place on a parchment paper-lined rimmed baking sheet. Coat chicken with cooking spray, and bake 20 minutes or until done.
Side Dish Ingredients
- 1 (8.8-oz) pouch microwavable jasmine rice
- 1 (12-oz) pkg broccoli florets
- 2 Tbsp olive oil
Side Dish Instructions
- Heat rice according to package directions.
- Preheat oven to 400°F. Toss together broccoli and oil on a rimmed baking sheet. Bake 15 minutes or until browned and tender; season with salt and pepper to taste.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
