Name: Roasted Vegetable-Bacon Pizza
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 1/2 (18-oz) pkg frozen vegetables for roasting (Brussels sprouts, butternut squash and onion); 1/2 (2-count) pkg 12-inch prebaked thin pizza crusts; 1 Tbsp olive oil; 3/4 cup ricotta cheese; 1/2 (2.7-oz) pkg fully cooked bacon, coarsely chopped or torn; 1 1/4 cups shredded mozzarella cheese; 1 Tbsp balsamic glaze

Roasted Vegetable-Bacon Pizza

5min Prep, 25min Cook, 30min Total

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Ingredients

½ (18-oz) pkg frozen vegetables for roasting (Brussels sprouts, butternut squash and onion)
½ (2-count) pkg 12-inch prebaked thin pizza crusts
1 Tbsp olive oil
¾ cup ricotta cheese
½ (2.7-oz) pkg fully cooked bacon, coarsely chopped or torn
1¼ cups shredded mozzarella cheese
1 Tbsp balsamic glaze

Instructions

Preheat oven to 450°F. Roast vegetables according to package directions. Cool slightly, and coarsely chop.
Meanwhile, brush crust with oil; bake according to package directions.
Spread partially-baked crust with ricotta cheese; sprinkle generously with salt and pepper. Top with roasted vegetables, bacon, and mozzarella.
Bake 10 minutes until cheese is melted; drizzle with balsamic glaze.

Roasted Vegetable-Bacon Pizza

Ingredients

Instructions

30 Minute Meals Meal Plan

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