Banh Mi Tostadas
Sliced Avocado
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- ⅓ cup rice vinegar
- 2 Tbsp warm water
- ½ Tbsp sugar
- ½ tsp salt
- ½ cup shredded carrots
- 3 radishes, thinly sliced
- 3 flour tortillas
- ⅓ cup plain Greek yogurt
- 1 Tbsp olive-oil mayonnaise
- ½ tsp Sriracha hot sauce
- 1½ cups shredded rotisserie chicken
- ¼ cup fresh cilantro leaves
- 1 Tbsp hoisin sauce
Instructions
- Stir together vinegar, water, sugar, and salt in a bowl. Add carrots and radishes; cover and chill 25 minutes. Drain.
- Meanwhile, preheat oven to 400°F. Arrange tortillas on a baking sheet lined with parchment paper. Spray tops with cooking spray. Bake 8 minutes or until crisp.
- Whisk together yogurt, mayonnaise, and Sriracha in a small bowl; spread on tortillas.
- Divide chicken among tortillas; top with pickled vegetables and cilantro. Drizzle with hoisin sauce before serving.
Side Dish Ingredients
- 1 avocado, sliced
- 1 lime, quartered
Side Dish Instructions
- Place sliced avocado on a plate. Drizzle with lime juice. Season with salt and pepper to taste.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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