Slow Cooker
Pork and Cabbage Stew
Ingredients
- 1½ lb pork loin, cubed
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
- 1 (10-oz) pkg angel hair coleslaw
- 2 organic Yukon Gold potatoes, peeled and cubed
- 1 onion, chopped
- 2 carrots, sliced
- 1 (28-oz) can BPA-free crushed organic tomatoes
- 1 (48-oz) carton low-sodium chicken broth
- 1 tsp caraway seeds
Instructions
- Sprinkle pork with salt and pepper. Brown pork in hot oil in a large skillet over medium-high heat 5 to 7 minutes; transfer to a 6-quart slow cooker.
- Add cabbage, potatoes, onion, carrots, tomatoes, broth, and caraway seeds to cooker; cover and cook on LOW 6 hours or until pork is tender.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
290
|
290
|
| Fat (g) | 8 | 8 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 28 | 28 |
| Carb (g) | 26 | 26 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 664 | 664 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
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