Lemon-and-Herb Pork Tenderloin
Rustic Red Potato Mash and Roasted Green Beans
Ingredients
- 3 Tbsp olive oil
- 2 Tbsp lemon juice
- 2 cloves garlic, minced
- 2 Tbsp minced fresh thyme
- 2 Tbsp minced fresh rosemary
- 2 (1-lb) pork tenderloins, trimmed
Instructions
- Stir together oil, lemon juice, garlic, thyme, and rosemary in a large bowl. Add pork, turning to coat; let stand 10 minutes.
- Preheat grill or grill pan to medium-high heat. Remove pork from marinade, discarding marinade. Grill pork, covered, 8 to 10 minutes per side or until done.
Side Dish Ingredients
- 2 lb small red potatoes, quartered
- ⅔ cup milk
- ¼ cup butter
- 1½ lb green beans, trimmed
- 1 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 400°F. Bring potatoes and water to cover to a boil in a large saucepan; cook 15 minutes or until tender. Drain and return to pot.
- Add milk and butter to potatoes. Mash to desired consistency, and season with salt and pepper to taste.
- Toss beans with oil; spread in a single layer on a baking sheet. Bake 15 minutes or until tender; season with salt and pepper to taste.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
