Name: Fajita Chicken Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 1/2 lb boneless, skinless chicken breasts; 1/2 (1-oz) envelope taco seasoning mix; 1 red onion, thinly sliced; 2 green bell peppers, thinly sliced; 2 Tbsp olive oil; 2 romaine lettuce hearts; 2 Roma tomatoes, sliced; 2 avocados, sliced; 1 (4.5-oz) pkg chili-lime tortilla strips; 1 (9-oz) bottle creamy salsa verde

Fajita Chicken Salad

25min Prep, 15min Cook, 40min Total

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Ingredients

1½ lb boneless, skinless chicken breasts
½ (1-oz) envelope taco seasoning mix
1 red onion, thinly sliced
2 green bell peppers, thinly sliced
2 Tbsp olive oil
2 romaine lettuce hearts
2 Roma tomatoes, sliced
2 avocados, sliced
1 (4.5-oz) pkg chili-lime tortilla strips
1 (9-oz) bottle creamy salsa verde

Instructions

Cut chicken into thin slices, and sprinkle with seasoning.
Cook chicken, onion, and bell peppers in hot oil in a large skillet over medium heat until chicken is done and vegetables are tender.
Chop romaine, and divide among 6 plates. Top with chicken mixture, tomatoes, avocado, and tortilla strips. Drizzle with desired amount of salsa verde.

Fajita Chicken Salad

Ingredients

Instructions

Budget Friendly Meal Plan

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