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Easy Shrimp Po' Boys

Potato Chips and Chilled Grapes
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Ingredients

  • 1 (14-oz) pkg frozen popcorn shrimp
  • 1 (10.5-oz) bottle remoulade sauce
  • 6 sub rolls, halved and toasted
  • 2 Roma tomatoes, thinly sliced
  • ½ head iceberg lettuce, shredded

Instructions

  1. Bake shrimp according to package directions.
  2. Spread remoulade on cut sides of rolls; top with tomatoes, shrimp, and lettuce.

Side Dish Ingredients

  • 1 (8-oz) pkg potato chips
  • 1 lb seedless red grapes, chilled

Side Dish Instructions

  1. Serve chips and grapes alongside sandwiches.

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