Loaded Potato Barbecue Pork Casserole
Roasted Carrots and Green Beans
Ingredients
- 10 slices bacon, chopped
- 3 lb red potatoes, cut into 1-inch pieces
- 1 (8-oz) block cream cheese
- ¼ cup butter
- 1 (16-oz) container barbecue pork
- ½ (18-oz) bottle barbecue sauce
- 1 (8-oz) pkg shredded Cheddar cheese
- 4 green onions, sliced
Instructions
- Preheat oven to 350°F. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Meanwhile, cook potatoes in boiling water to cover 10 minutes or until tender; drain and return to saucepan. Add cream cheese and butter to potatoes. Using a potato masher, mash potatoes to desired consistency.
- Spread potatoes in a lightly greased 13- x 9-inch baking dish. Top with barbecue pork, desired amount of sauce, bacon, and cheese. Bake 25 minutes or until hot. Sprinkle with onions.
Side Dish Ingredients
- 4 carrots, cut into ¼-inch-thick sticks
- 1 lb green beans, trimmed
- 2 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 350°F. Toss carrots, green beans, and oil on a large rimmed baking sheet. Season with salt and pepper to taste; toss.
- Bake 25 minutes or until tender.
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