Sausage-Egg Breakfast Casserole
Fruit Salad and Blueberry Muffins
Ingredients
- 1 (16-oz) pkg ground Italian pork sausage
- 1 (26-oz) pkg frozen shredded hash browns, thawed
- 1 (8-oz) pkg shredded colby-Jack cheese
- 12 large eggs
- 1¼ cups whole milk
- ¾ tsp salt
- ¾ tsp pepper
Instructions
- Preheat oven to 375°F. Cook sausage in a large skillet over medium heat until browned and crumbly; drain well.
- Stir together sausage and all remaining ingredients in a large bowl. Spoon into a lightly greased 13x9-inch baking dish. Bake 50 to 55 minutes or until center is puffed and set.
Side Dish Ingredients
- 2 (6.5-oz) pouches blueberry muffin mix
- 2 (16-oz) containers deli fruit salad
Side Dish Instructions
- Prepare muffin mix according to package directions.
- Serve fruit and muffins alongside casserole.
Kid-Friendly Meal Plan
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