Steak, Rice, and Cheese Burritos
Tortilla Chips and Salsa
Ingredients
- 1½ cups long-grain white rice
- 2 tsp lime zest
- 2 lb top sirloin steak
- ½ (1-oz) envelope taco seasoning mix
- 2 Tbsp olive oil
- 6 burrito-size flour tortillas
- 1 (8-oz) pkg shredded colby-Jack cheese
- 1 (8-oz) container guacamole
- 1 (8-oz) carton sour cream
Instructions
- Cook rice according to package directions; stir in lime zest.
- Meanwhile, sprinkle steak with seasoning mix. Cook steak in hot oil in a large nonstick skillet over medium-high heat, 5 minutes per side or to desired doneness. Let stand 10 minutes; cut into bite-sized pieces.
- Spoon about ½ cup rice down centers of tortillas. Top with desired amount of steak and cheese. Fold bottom of tortilla over filling; fold in sides, and roll up.
- Serve burritos with guacmole and sour cream, for dipping.
Side Dish Ingredients
- 1 (11-oz) bag tortilla chips
- 1 (16-oz) container fresh salsa
Side Dish Instructions
- Serve tortilla chips with salsa.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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