Fish Sticks Parmesan
Quick PastaIngredients
- 1 (19-oz) pkg frozen breaded fish sticks
- 1 (24-oz) jar marinara sauce
- 1½ cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- ⅓ cup chopped flat-leaf parsley
Instructions
- Bake fish sticks according to package directions.
- Heat marinara sauce in a large skillet over medium heat. Nestle fish sticks in sauce. Sprinkle with cheeses. Cook 1 to 2 minutes or until cheese is melted. Sprinkle with parsley.
- Scoop and serve over pasta.
Side Dish Ingredients
- 2 (9-oz) pkg refrigerated fettuccine
- Olive oil
Side Dish Instructions
- Cook fettuccine according to package directions. Drain and toss with a few tablespoons oil. Sprinkle lightly with salt and pepper.
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