Salmon, Sweet Potato, and Apple Hash
Jicama-Carrot Slaw
Ingredients
- 2 Tbsp coconut oil (or use avocado oil)
- 3 sweet potatoes, peeled and diced
- 1 tsp salt
- 1 tsp pepper
- 2 Granny Smith apples, cored and diced
- 1 onion, diced
- 1 tsp dried thyme
- 3 (7.5-oz) cans Wild Alaskan pink salmon, drained and flaked
- ½ (6-oz) pkg baby spinach
Instructions
- Melt oil in a large nonstick skillet over medium-high heat; add potatoes, salt, and pepper. Cook 10 to 12 minutes or until browned.
- Add apples, onion, and thyme; cook 5 minutes. Season with salt to taste. Add salmon and spinach; cook 4 to 5 minutes or until thoroughly heated and spinach is wilted.
Side Dish Ingredients
- 1 large jicama, peeled and shredded
- 2 carrots, shredded
- 2 Tbsp fresh lemon juice
- 1 Tbsp extra virgin olive oil
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Toss together all ingredients in a bowl. Chill until ready to serve.
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
