Marinate Ahead
Spicy Korean Pork Chops
Garlic-Sesame Broccoli
Ingredients
- ½ cup coconut aminos
- 2 Tbsp raw honey
- 4 cloves garlic, minced
- 1 tsp ground ginger
- 2 Tbsp hot chile sauce
- 2 tsp dark sesame oil
- 6 (6-oz) boneless center cut loin pork chops
Instructions
- Combine coconut aminos, honey, garlic, ginger, chile sauce, and oil in a large zip-top plastic bag; add pork chops. Seal and chill 2 hours or overnight.
- Preheat broiler. Remove pork from marinade; discard marinade. Place pork chops on a lightly greased baking sheet.
- Broil 4 minutes per side or until done. Season with salt and pepper to taste.
Side Dish Ingredients
- 2 lb broccoli, cut into small florets
- 2 cloves garlic, minced
- ¼ tsp crushed red pepper
- 2 tsp dark sesame oil
- ¼ cup organic chicken broth
- 1 Tbsp coconut aminos
Side Dish Instructions
- Cook broccoli, garlic, and red pepper in hot oil in a large nonstick skillet over medium heat 4 minutes.
- Stir in broth and coconut aminos; reduce heat. Cover and cook 4 minutes or until broccoli is tender.
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