Asian Rice Bowls
Sweet and Spicy Mango
Ingredients
- 2 cups long-grain white rice
- 2 (10-oz) pkg frozen veggie crumbles
- 3 Tbsp vegan red curry paste
- 1 (13.5-oz) can unsweetened coconut milk
- ¼ tsp ground cinnamon
- ⅛ tsp grated nutmeg
- 1 English cucumber, thinly sliced
- 1 (10-oz) pkg angel hair coleslaw
- 2 jalapeño peppers, thinly sliced (see Note)
- ¼ cup fresh cilantro leaves
- ½ cup lightly salted peanuts
Instructions
- Cook rice according to package directions.
- Meanwhile, cook crumbles in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Add curry paste; cook, stirring, 2 minutes. Stir in coconut milk, cinnamon, and nutmeg; bring to a boil, reduce heat, and simmer 15 minutes.
- Divide rice among 6 shallow bowls. Top with crumbles mixture, cucumber, coleslaw, jalapeños, and cilantro. Sprinkle with nuts.
Side Dish Ingredients
- 1 tsp agave nectar
- ½ tsp lime zest
- ⅛ tsp salt
- ⅛ tsp cayenne pepper
- 1 (16-oz) pkg mango spears (see Note)
- 1 Tbsp lime juice
- ¼ cup chopped fresh cilantro
Side Dish Instructions
- Combine agave, lime zest, salt, and cayenne pepper.
- Toss mango with lime juice in a bowl; sprinkle agave mixture over mango. Top with cilantro.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
576
|
50
|
626
|
| Fat (g) | 20 | 0 | 20 |
| Sat. Fat (g) | 9 | 0 | 9 |
| Protein (g) | 32 | 1 | 33 |
| Carb (g) | 65 | 12 | 77 |
| Fiber (g) | 6 | 1 | 7 |
| Sodium (mg) | 1047 | 49 | 1096 |
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
