Cottage Pie
Ingredients
- 2 lb lean ground beef
- 1 (8-oz) pkg diced yellow onion
- 1 (16-oz) pkg frozen peas and carrots
- 1 (14.5-oz) can low-sodium beef broth
- 2 Tbsp cornstarch
- 1 Tbsp Worcestershire sauce
- 1 Tbsp tomato paste
- ½ tsp salt
- ½ tsp pepper
- 1 (24-oz) carton refrigerated mashed potatoes
Instructions
- Cook beef and onion in a large skillet over medium heat 8 minutes or until meat is browned and onion is tender. Add peas and carrots.
- Whisk together broth, cornstarch, Worcestershire sauce, tomato paste, and salt and pepper; add to skillet.
- Cook 3 to 5 minutes or until sauce is thickened; transfer mixture to a 3-quart baking dish.
- Meanwhile, preheat broiler; heat mashed potatoes according to package directions.
- Top beef mixture with mashed potatoes. Broil 8 to 10 minutes on second oven shelf until browned and bubbly.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
426
|
426
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 38 | 38 |
| Carb (g) | 31 | 31 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 872 | 872 |
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