One-Pot Taco Chili Mac
Ingredients
- 1½ lb lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 Tbsp chili powder
- 1 (14.5-oz) can no-salt-added diced tomatoes with green chiles
- 1 (8-oz) can BPA-free organic tomato sauce
- 1 (14.5-oz) can low-sodium beef broth
- 1 cup water
- ½ tsp salt
- ½ (16-oz) pkg whole-grain elbow macaroni
- 1¾ cups shredded sharp Cheddar cheese
- ½ cup chopped fresh cilantro
- 2 green onions, chopped
Instructions
- Cook beef, onion, and garlic in a large, deep skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Stir in chili powder, tomatoes, tomato sauce, broth, water, and salt. Bring to a boil; add macaroni.
- Cook 10 minutes or until macaroni is tender, stirring occasionally. Sprinkle with cheese; cover and let stand 2 minutes or until cheese is melted. Sprinkle with cilantro and onions.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
487
|
487
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 39 | 39 |
| Carb (g) | 39 | 39 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 738 | 738 |
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