Chicken Alfredo Pizza
Ingredients
- 2 Tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ½ tsp crushed red pepper
- 2 cups shredded rotisserie chicken
- 2 (6-oz) frozen cauliflower pizza crusts
- 1 cup chopped spinach
- 1 cup shredded mozzarella cheese
- ½ tsp salt
- ½ tsp pepper
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 400°F. Melt butter in a small saucepan over medium heat. Add garlic; cook 1 to 2 minutes.
- Stir in cream, Parmesan, and red pepper; reduce heat, and simmer 5 to 7 minutes or until thick. Remove from heat; stir in chicken.
- Spoon chicken mixture in a thin layer over crusts. Top with spinach, mozzarella, salt, and pepper. Sprinkle with seasoning.
- Bake 10 to 12 minutes or until crisp.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
390
|
390
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 23 | 23 |
| Carb (g) | 22 | 22 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 837 | 837 |
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