Cajun Shrimp Skillet
Ingredients
- 1¾ lb unpeeled, medium-size raw shrimp, peeled
- 2 Tbsp all-purpose flour
- 2 tsp Creole seasoning
- 1 tsp pepper
- ¼ cup butter
- 1 green bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pint grape tomatoes, halved
- 1 cup low-sodium chicken broth
- 2 tsp Worcestershire sauce
Instructions
- Toss shrimp with flour, Creole seasoning, and pepper.
- Melt butter in a large skillet over medium-high heat; add bell pepper and onion. Cook, stirring occasionally, 5 minutes. Add garlic; cook 1 minute.
- Add shrimp, tomatoes, broth, and Worcestershire. Cook, stirring occasionally, 3 to 4 minutes or until shrimp turn pink.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
187
|
187
|
| Fat (g) | 9 | 9 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 17 | 17 |
| Carb (g) | 9 | 9 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 462 | 462 |
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