Bow-Tie Lasagna
Ingredients
- 1½ lb ground Italian sausage
- 1½ Tbsp minced garlic
- 1 Tbsp olive oil
- 1 (14.5-oz) can diced tomatoes with garlic
- 1 (8-oz) can tomato sauce
- 1 Tbsp Italian seasoning
- ½ tsp crushed red pepper
- 2 cups hot water
- ½ (16-oz) pkg bow-tie pasta (8 oz)
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- Italian flat-leaf parsley sprigs
Instructions
- Cook sausage and garlic in hot oil in a large sauté pan or Dutch oven over medium heat until browned and crumbly. Drain, if necessary, and return to pan.
- Add diced tomatoes, sauce, seasoning, and crushed red pepper. Season with salt and pepper. Add water and pasta.
- Bring to a boil; cover, reduce heat, and simmer 15 minutes or until pasta is done. Sprinkle with cheeses. Garnish with parsley.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
598
|
598
|
| Fat (g) | 33 | 33 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 34 | 34 |
| Carb (g) | 38 | 38 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1183 | 1183 |
Bonus Collections Meal Plan
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