One-Pot Ground Beef Tortellini
Ingredients
- 1½ lb ground beef
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 1 (20-oz) pkg refrigerated cheese tortellini
- 1 (24-oz) jar roasted garlic pasta sauce
- 1¾ cups water
- 1 cup shredded Parmesan cheese
Instructions
- Cook beef, garlic, and Italian seasoning in a Dutch oven over medium heat until browned and crumbly; drain, if needed, and return to skillet. Season with salt and pepper.
- Add tortellini, pasta sauce, and water; bring to a boil, cover, reduce heat, and simmer 5 to 6 minutes or until pasta is tender. Season with salt and pepper to taste, if desired. Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
665
|
665
|
| Fat (g) | 31 | 31 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 45 | 45 |
| Carb (g) | 49 | 49 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1136 | 1136 |
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