Spaghetti Carbonara
Ingredients
- 1 (16-oz) pkg spaghetti, broken
- 8 slices bacon, chopped
- 3 Tbsp minced garlic
- 4 large eggs (see Note)
- 1½ cups freshly grated Parmesan cheese
- 1 tsp pepper
Instructions
- Cook pasta according to package directions; drain, reserving ½ cup pasta water.
- Meanwhile, cook bacon in a large deep skillet over medium heat 10 minutes or until crisp. Drain, reserving 1 Tbsp drippings in skillet.
- Add garlic to skillet; cook 1 minute. Add pasta to skillet; toss. Cook 2 minutes or until very hot.
- Whisk together eggs and cheese in a bowl. Add egg mixture and bacon to hot pasta in skillet; toss using tongs. Add ½ cup hot pasta water and pepper; toss.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
488
|
488
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 24 | 24 |
| Carb (g) | 60 | 60 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 609 | 609 |
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