Meatball Baked Ziti
Ingredients
- 1 lb ground beef
- ⅓ cup panko breadcrumbs
- 1 tsp garlic salt
- 1 large egg, lightly beaten
- 2 cups ziti pasta
- 1 (24-oz) jar pasta sauce
- 2 tsp Italian seasoning
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Preheat oven to 400ºF. Combine beef, panko, garlic salt, and egg in a large bowl. Shape mixture into 1-inch balls. Place meatballs on a lightly greased rack on a foil-lined rimmed baking sheet. Bake 20 minutes.
- Meanwhile, cook pasta according to package directions. Drain and place in a large bowl. Sir in pasta sauce, seasoning, and meatballs. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with cheese.
- Bake 20 minutes or until hot and bubbly.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
471
|
471
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 29 | 29 |
| Carb (g) | 36 | 36 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1102 | 1102 |
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