Cilantro-Lime Fish Tacos
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 12 frozen breaded fish fillets
- ½ cup plain Greek yogurt
- ¼ cup chopped fresh cilantro
- 2 Tbsp lime juice
- ¼ tsp ground cumin
- ¼ tsp salt
- 1 (10-oz) pkg shredded coleslaw
- 6 Tbsp sliced green onions, divided
- 12 corn tortillas
Instructions
- Bake fish according to package directions. Drain fish on paper towels.
- Meanwhile, combine yogurt, cilantro, lime juice, cumin, and salt in a large bowl. Add coleslaw and 3 Tbsp onions; toss.
- Divide fish and coleslaw among tortillas. Top with 3 Tbsp onions.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
649
|
649
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 26 | 26 |
| Carb (g) | 76 | 76 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1027 | 1027 |
Quick & Healthy Meal Plan
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