Beef Tips and Gravy
Rice and Green Peas
Ingredients
- 1 lb beef round chunks
- 1 (0.87-oz) envelope brown gravy mix
- 1 cup low-sodium beef broth
Instructions
- Stir together all ingredients in a 4-to 6-quart slow cooker. Cover, and cook on LOW 8 hours or until beef is very tender. Serve over rice.
Side Dish Ingredients
- ¾ cup long-grain white rice
- ½ (12-oz) pkg frozen green peas
- 1 Tbsp butter
Side Dish Instructions
- Cook rice according to package directions.
- Cook peas according to package directions; add butter, stirring until melted. Season to taste with salt and pepper.
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