Tex-Mex Gnocchi
Shredded Lettuce Salad
Ingredients
- ½ Tbsp butter
- ½ (16-oz) pkg gnocchi
- ½ lb plant-based ground beef
- ½ (10-oz) can no-salt-added diced tomatoes and green chiles
- ½ cup low-sodium chicken broth
- ½ (1-oz) envelope 25%-less-sodium taco seasoning mix
- ½ cup shredded reduced-fat Cheddar cheese
- 2 Tbsp reduced-fat sour cream
Instructions
- Melt butter in a large nonstick skillet over medium-high heat. Add gnocchi, and cook 3 to 4 minutes or until toasted. Remove from skillet.
- Cook beef in same skillet over medium heat until browned and crumbly; drain and return to skillet.
- Stir in tomatoes, broth, taco seasoning, and gnocchi. Bring to a boil, reduce heat, cover, and simmer 10 minutes or until gnocchi is tender. Sprinkle with cheese; cover, and cook 2 minutes or until cheese melts.
- Top with Shredded Lettuce Salad recipe and sour cream.
Side Dish Ingredients
- ½ (8-oz) pkg shredded lettuce
- ½ small tomato, chopped
- ½ (3.5-oz) pkg tricolored tortilla strips
- 1½ Tbsp cilantro-lime vinaigrette
Side Dish Instructions
- Toss together all ingredients just before serving. Serve over Tex-Mex Gnocchi recipe, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
392
|
100
|
492
|
| Fat (g) | 19 | 5 | 24 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 22 | 2 | 24 |
| Carb (g) | 36 | 12 | 48 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 952 | 84 | 1036 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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