Name: Smoked Salmon Frittata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 large eggs, lightly beaten; 1/2 (4-oz) pkg smoked salmon, chopped; 2 tsp minced fresh dill (or use 1/2 tsp dried dill); 1 clove garlic, minced; 1/4 tsp salt; 1/4 tsp pepper

Smoked Salmon Frittata

Sautéed Lemon Asparagus

15min Prep, 20min Cook, 35min Total

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Ingredients

6 large eggs, lightly beaten
½ (4-oz) pkg smoked salmon, chopped
2 tsp minced fresh dill (or use ½ tsp dried dill)
1 clove garlic, minced
¼ tsp salt
¼ tsp pepper

Instructions

Preheat oven to 400°F. Whisk together all ingredients in a large bowl. Pour into a lightly greased pie plate. Bake 20 to 25 minutes or until center is set.

Side Dish Ingredients

1 lb asparagus, trimmed
1 Tbsp avocado oil
½ Tbsp fresh lemon juice
1 tsp lemon zest

Side Dish Instructions

Sauté all ingredients in a large skillet over medium-high heat 5 minutes or until asparagus is crisp-tender. Sprinkle with salt and pepper to taste.

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Smoked Salmon Frittata

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

Paleo Meal Plan

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