Smoky Chicken Chili
Ingredients
- 1½ lb bone-in, skin-on chicken thighs
- 1 Tbsp olive oil
- ½ onion, chopped
- ½ green bell pepper, chopped
- 1 (14.5-oz) can diced tomatoes
- 1 (14.5-oz) can low-sodium chicken broth
- 1 cup heavy cream
- 3 Tbsp chopped chipotle peppers in adobo sauce (about 3 to 4 peppers)
- ½ tsp salt
- ½ tsp pepper
- 2 green onions, sliced
Instructions
- Pat chicken dry with paper towels. Sear chicken in hot oil in a large skillet over medium-high heat 2 to 3 minutes per side.
- Combine chicken, onion, bell pepper, tomatoes, broth, cream, chipotle peppers, salt, and pepper in a 5- or 6-quart slow cooker.
- Cover and cook on LOW 8 hours. Remove and chop chicken, discarding skin and bones; return chicken to cooker. Sprinkle each serving with green onions.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
399
|
399
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 15 | 15 |
| Protein (g) | 29 | 29 |
| Carb (g) | 8 | 8 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 721 | 721 |
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