Pork Tenderloin "Tacos"
Lime-Cilantro Slaw
Ingredients
- 3 Tbsp olive oil, divided
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 (1-lb) pork tenderloin, trimmed
- ½ tsp salt
- ½ tsp pepper
- 8 large romaine leaves, halved crosswise
Instructions
- Preheat oven to 400°F. Combine 2 Tbsp oil, garlic, and chili powder; rub mixture all over pork. Sprinkle with salt and pepper.
- Brown pork on all sides in 1 Tbsp hot oil in a large ovenproof skillet over medium-high heat 5 minutes.
- Transfer skillet to oven. Bake 15 minutes or until a meat thermometer reads 145°F. Let stand 10 minutes; thinly slice pork.
- For each "taco," stack 2 lettuce leaves. Fill lettuce with sliced pork and Lime-Cilantro Slaw recipe. Fold up to serve like a taco.
Side Dish Ingredients
- ⅓ cup olive oil
- 1 tsp lime zest
- 2 Tbsp lime juice
- 1 (10-oz) pkg shredded coleslaw
- ⅓ cup chopped fresh cilantro
Side Dish Instructions
- Whisk together oil, lime zest, and lime juice in a large bowl. Add slaw and cilantro; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
196
|
187
|
383
|
| Fat (g) | 9 | 19 | 28 |
| Sat. Fat (g) | 2 | 3 | 5 |
| Protein (g) | 24 | 1 | 25 |
| Carb (g) | 4 | 5 | 9 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 374 | 17 | 391 |
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