Beyond Beef Tater Tot Casserole
Ingredients
- 1 lb plant-based ground beef
- 1 pkg taco seasoning
- 1 can (15-oz) black beans, drained
- 1 can (15-oz) corn, drained
- ¾ cup crushed tomatoes
- 2-3 cups tater tots (frozen)
- ⅓ cup vegan cheese
- Salt and pepper to taste
- Toppings: guacamole, cilantro, salsa
Instructions
- Preheat oven to 400°F. In a large non-stick skillet, cook plant-based beef until lightly browned. Add a package of taco seasoning.
- Add the drained black beans and drained corn. Stir to combine. Then add the crushed tomatoes. Stir.
- Simmer for 1-2 minutes. Add salt and pepper if desired.
- Pour mixture into a 9-inch baking dish. Smooth out filling.
- Place the frozen tater tots on top in whatever pattern you want, covering the entire baking dish.
- Bake at 400°F for 20-25 minutes. With about 5-7 minutes left, pull the dish out of the oven and top with vegan cheese, return to the oven for the last 5-7 minutes. Once the tater tots are nice and brown and the cheese melted, remove from the oven.
- Serve with guacamole, salsa and cilantro. Serves 4-5.
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