Beyond Beef 7 Layer Dip
Ingredients
- 1 lb plant-based ground beef
- 1 can refried beans
- 12 oz plant-based sour cream
- 2 cups guacamole
- 1 cup plant-based shredded Cheddar cheese
- 2 tsp taco seasoning
- 1 large tomato, chopped
- ¼ small white onion, chopped
- ½ lime
- ¼ cup chopped cilantro
- 2 oz sliced olives
Instructions
- In a skillet on medium-high, cook and crumble plant-based beef for about 8 minutes while mixing in the taco seasoning.
- While that cooks, make the salsa by combining the diced tomatoes, onion, lime juice, 3 Tbsp of the cilantro. Add salt and pepper to taste. Feel free to add hot sauce or jalapeños if you are feeling spicy.
- Assemble the dish by layering the beans, plant-based sour cream, guacamole, plant-based Cheddar, cooked plant-based beef, salsa, olives and top with the remaining cilantro to garnish.
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